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Cited article:

Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes

Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah, Nuri Andarwulan

BIO Web Conf., 123 (2024) 01002

Published online: 2024-08-30

DOI: https://doi.org/10.1051/bioconf/202412301002

This article has been cited by the following article(s):

Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest processing

Nur Fajriani Suaib, Didah Nur Faridah, Dede Robiatul Adawiyah and Nuri Andarwulan
AIMS Agriculture and Food 10 (1) 74 (2025)
https://doi.org/10.3934/agrfood.2025005