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Cited article:

Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications

A. S. M. Ammar, Y. M. Riyad, M. I. Younis and M. R. Ali
Food systems 8 (3) 407 (2025)
https://doi.org/10.21323/2618-9771-2025-8-3-407-413