Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products

Open Access

Issue		BIO Web Conf. Volume 125, 2024 The 10^th International Conference on Agricultural and Biological Sciences (ABS 2024)


Article Number		02004
Number of page(s)		10
Section		Food Science and Technology
DOI		https://doi.org/10.1051/bioconf/202412502004
Published online		23 August 2024

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