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Cited article:

A Effectiveness of ozone pasteurization compared to heat treatment in reducing microbial and mold contamination in honey

Aina Mardhiyah, Amanda Kamilla, Agastya Visinanda, Dita Istiqomah, Abdullah Al Azzam, Dinna Sari, Umi Fatmawati, Dewanto Harjunowibowo

BIO Web Conf., 146 (2024) 01025

Published online: 2024-11-27

DOI: https://doi.org/10.1051/bioconf/202414601025

This article has been cited by the following article(s):

Effectiveness of continuous-flow ozone pasteurisation on osmophilic yeast in honey

Aina Mardhiyah, Amanda Alya Kamilla, Agastya Surya Visinanda, Dwika Sarnia Putri, Dewanto Harjunowibowo, H.B. Wee, L.G. da Conceicao Galego and Y. Sidiq
BIO Web of Conferences 190 01027 (2025)
https://doi.org/10.1051/bioconf/202519001027

Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns

Kobra Shirani, Amirmohammad Mottaghi and Mohammad Shabani
Foodborne Pathogens and Disease (2025)
https://doi.org/10.1177/15353141251392181