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Cited article:

Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times

Cahyuning Isnaini, Risma Safita Nurdiana, Safrina Dyah Hardiningtyas, Anya Kunicki, Ashley Corcoran, Wahyu Ramadhan

BIO Web Conf., 147 (2024) 01014

Published online: 2025-01-10

DOI: https://doi.org/10.1051/bioconf/202414701014

This article has been cited by the following article(s):

High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply

Wahyu Ramadhan, Annisa Rahmadanti, Sri Purwaningsih, Eka Deskawati and Hamzah Moch Baabud
Journal of Food Science and Technology (2026)
https://doi.org/10.1007/s13197-025-06530-6