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Cited article:

Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets

Wahyu Ramadhan, M. Haekal Tiftazani, Sugeng Heri Suseno, Azizah Septiyani Irawan, Aisyah Astriyani, Vania Mahardika, Fuji Sintia Armi, Rosella Silaban, Aatikah Dewi Ghaisani, Zahrotul Firdaus

BIO Web Conf., 147 (2024) 01030

Published online: 2025-01-10

DOI: https://doi.org/10.1051/bioconf/202414701030

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