Healthy food discourse in language learning: Analysing nutritional content in ELT materials
BIO Web Conf., 148 (2024) 04022
Published online: 2025-01-09
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Local Food-Based Local Content Learning: Utilizing Avocado Seed Flour as a Substitute for Wheat Flour in Making Cookies for Elementary School Students
Guri Guri, Wanada Siti Salsabilah, Rahmat Perdana, Nabila Nur Rizqiyah and Sri Wina OktaviaJournal of Educational Technology and Learning Creativity 3 (2) 395 (2025)
https://doi.org/10.37251/jetlc.v3i2.2426
Economic elasticity and linguistic strategies in marketing processed Cassava: A systematic literature review
Sony Tian Dhora, Asriani Abbas, Defrizal Defrizal, Vonny Tiara Narundana and Dian Resha AgustinaJournal of Economics Research and Policy Studies 5 (3) 683 (2025)
https://doi.org/10.53088/jerps.v5i3.2255