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Cited article:

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt

Abdalbasit A. Mariod, M. Abd Elgadir, Rasha Hamed Hussein and Ibrahim Alnughaymishi
Frontiers in Sustainable Food Systems 9 (2025)
https://doi.org/10.3389/fsufs.2025.1614286