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Cited article:

Enhancement of the fruity flavor in coffee beverages by solid-state fermentation in green coffee: a multi-block approach

Santiago Moreno, Juan David Dereix, Andrea Ramirez, Sebastián Velásquez, Tatiana Sepúlveda, Ana María León-Inga, Julián Zapata and Mónica Cala
Food Research International 117312 (2025)
https://doi.org/10.1016/j.foodres.2025.117312