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Cited article:

The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake

Dina Rahmawati, Agussalim Bukhari, Andi Nilawati Usman, Veni Hadju, Amir Mahmud Hafsa, Stang

BIO Web Conf., 96 (2024) 01020

Published online: 2024-03-27

DOI: https://doi.org/10.1051/bioconf/20249601020

This article has been cited by the following article(s):

Development of nutrient-Rich purple Sweet potato and moringa-based biscuits as an alternative snack for toddlers at risk of stunting.

Nurdin Rahman, Jamaluddin M Sakung, Ariani Ariani and Aulia Rakhman
Nutrición Clínica y Dietética Hospitalaria 45 (1) (2025)
https://doi.org/10.12873/451rahman