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Cited article:

Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata)

Evi Rosfitasari, Mulyati M. Tahir

BIO Web Conf., 96 (2024) 01026

Published online: 2024-03-27

DOI: https://doi.org/10.1051/bioconf/20249601026

This article has been cited by the following article(s):

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray and Arti Singh
Legume Science 8 (2) (2026)
https://doi.org/10.1002/leg3.70104

Tuna (Thunnus sp.) Bone Fishmeal as an Alternative Calcium Source for Brownies

Rahim Husain, Junaidi Saus and Sutianto Pratama Suherman
Current Nutrition & Food Science 21 (10) 1062 (2025)
https://doi.org/10.2174/0115734013304867250628184503