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Cited article:

Fortification of moringa leaves (Moringa oleifera) and seaweed (Eucheuma cottonii) on the quality of Mocafsorgum dried noodles

Satrijo Saloko, Dewa Nyoman Adi Paramartha, Maulinda Sukmawati

BIO Web Conf., 99 (2024) 02020

Published online: 2024-04-01

DOI: https://doi.org/10.1051/bioconf/20249902020

This article has been cited by the following article(s):

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https://doi.org/10.1016/j.afres.2025.101062

Evaluation of physicochemical properties of Rohu fish noodles

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Food Chemistry Advances 4 100732 (2024)
https://doi.org/10.1016/j.focha.2024.100732