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Cited article:

Comprehensive Characterization of Soy Protein, Cowpea, Moth Bean and Wheat Gluten as Functional Ingredients for the Development of Plant-Based Extruded Meat Analogues

Gugulothu Swaroopa, B.S. Agarkar, R.B. Kshirsagar

BIO Web Conf., 178 (2025) 03007

Published online: 2025-06-03

DOI: https://doi.org/10.1051/bioconf/202517803007

This article has been cited by the following article(s):

Advances in the effect of the structure of high-moisture extruded plant-based meat on in vitro digestive properties

Yuyang Huang, Yixin Zhang, Yang Gao, Ying Zhu, Bingyu Sun, Linlin Liu, Jiyuan Liu, Baoning Zheng, Mingshou Lv, Lianzhou Jiang and Xiuqing Zhu
Food Research International 227 118168 (2026)
https://doi.org/10.1016/j.foodres.2025.118168