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Cited article:

Exploring Mechanical and Thermal Properties of Pectin: Modified Nettle and Glass Fiber Reinforced Hybrid Composites

Sivakumar Sambath, Rajasekar Rajendran and Sabarish Rajagopalan
Journal of The Institution of Engineers (India): Series D (2026)
https://doi.org/10.1007/s40033-026-00989-z

Sustainable microwave-assisted extraction of pectin from Syzygium cumini (L.) fruit: process optimization and functional comparison with commercial pectin

Ayushi Negi, Shweta Joshi, Sumit Jadaun, Afzal Hussain, Deepika Kohli, Ritesh Mishra, Rupesh Bhardwaj, Prashant Swapnil, Abhinav Mishra and Sanjay Kumar
Journal of Food Measurement and Characterization 20 (5) 8066 (2026)
https://doi.org/10.1007/s11694-026-04173-5

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer and Javad Sharifi‐Rad
Food Frontiers 7 (4) (2026)
https://doi.org/10.1002/fft2.70306