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Cited article:

Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens

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Wine Economics and Policy 12 (2) 69 (2023)

Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform

Andreas Rokopanos, Fragiskos Bersimis, Guenter Schamel and Christos Lallos
Journal of Wine Economics 1 (2023)

Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond

Samuel Garrido Herrero
Historia Agraria Revista de agricultura e historia rural (2022)

A hedonic price analysis for the Portuguese wine market: Does the distribution channel matter?

João Rebelo, Lina Lourenço-Gomes, Tânia Gonçalves and José Caldas
Journal of Applied Economics 22 (1) 40 (2019)

What Makes Cooperatives Successful? Identifying the Determinants of Their Organizational Performance

Patrizia Fanasch and Bernd Frick
Journal of Wine Economics 13 (3) 282 (2018)

Some Cooperatives Produce Great Wines, but the Majority Does Not: Complementary Institutional Mechanisms to Improve the Performance of an Indispensable Organizational Form

Bernd Frick
Journal of Wine Economics 12 (4) 386 (2017)

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands

Tina L. Saitone and Richard J. Sexton
European Review of Agricultural Economics 44 (4) 634 (2017)