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Cited article:

Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens

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Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform

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Journal of Wine Economics 1 (2023)
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Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond

Samuel Garrido Herrero
Historia Agraria Revista de agricultura e historia rural (2022)
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A hedonic price analysis for the Portuguese wine market: Does the distribution channel matter?

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Journal of Applied Economics 22 (1) 40 (2019)
https://doi.org/10.1080/15140326.2018.1550596

What Makes Cooperatives Successful? Identifying the Determinants of Their Organizational Performance

Patrizia Fanasch and Bernd Frick
Journal of Wine Economics 13 (3) 282 (2018)
https://doi.org/10.1017/jwe.2018.28

Some Cooperatives Produce Great Wines, but the Majority Does Not: Complementary Institutional Mechanisms to Improve the Performance of an Indispensable Organizational Form

Bernd Frick
Journal of Wine Economics 12 (4) 386 (2017)
https://doi.org/10.1017/jwe.2017.33

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands

Tina L. Saitone and Richard J. Sexton
European Review of Agricultural Economics 44 (4) 634 (2017)
https://doi.org/10.1093/erae/jbx003