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Australian Journal of Grape and Wine Research 25 (2) 224 (2019)
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Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

Kamila Mijowska, Krzysztof Cendrowski, Bartłomiej Grygorcewicz, et al.
Polish Journal of Chemical Technology 19 (2) 130 (2017)
DOI: 10.1515/pjct-2017-0039
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Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality

Daniela Fracassetti, Alessandra Di Canito, Rebecca Bodon, Natalia Messina, Ileana Vigentini, Roberto Foschino and Antonio Tirelli
Trends in Food Science & Technology 112 547 (2021)
DOI: 10.1016/j.tifs.2021.04.013
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