Articles citing this article

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Cited article:

Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality

Daniela Fracassetti, Alessandra Di Canito, Rebecca Bodon, et al.
Trends in Food Science & Technology 112 547 (2021)

Suitability of ultraviolet‐C irradiation for white grape must

D. Fracassetti, I. Vigentini, S. Marai, et al.
Australian Journal of Grape and Wine Research 25 (2) 224 (2019)

Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

Kamila Mijowska, Krzysztof Cendrowski, Bartłomiej Grygorcewicz, et al.
Polish Journal of Chemical Technology 19 (2) 130 (2017)