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Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

Kamila Mijowska, Krzysztof Cendrowski, Bartłomiej Grygorcewicz, et al.
Polish Journal of Chemical Technology 19 (2) (2017)
DOI: 10.1515/pjct-2017-0039
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Suitability of ultraviolet‐C irradiation for white grape must

D. Fracassetti, I. Vigentini, S. Marai, et al.
Australian Journal of Grape and Wine Research 25 (2) 224 (2019)
DOI: 10.1111/ajgw.12388
See this article