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Cited article:

Determination and elimination of rotten grape aroma by filter layers with selective adsorbers

Reinhard Eder, Stefan Nauer

BIO Web of Conferences, 7 (2016) 02018

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160702018

This article has been cited by the following article(s):

Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines

Christian Philipp, Sezer Sari, Walter Brandes, et al.
Applied Sciences 12 (9) 4343 (2022)
https://doi.org/10.3390/app12094343