Articles citing this article

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Cited article:

Enological potential of non-Saccharomyces yeast strains of enological and brewery origin from Ukrainian Collection of Microorganisms

Olga Ianieva and Valentin Podgorsky
Mycology 12 (3) 203 (2021)
https://doi.org/10.1080/21501203.2020.1837272

Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region

Catarina Barbosa, Patrícia Lage, Marcos Esteves, et al.
Fermentation 4 (1) 8 (2018)
https://doi.org/10.3390/fermentation4010008