Articles citing this article

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Cited article:

Enological potential of non-Saccharomyces yeast strains of enological and brewery origin from Ukrainian Collection of Microorganisms

Olga Ianieva and Valentin Podgorsky
Mycology 12 (3) 203 (2021)

Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region

Catarina Barbosa, Patrícia Lage, Marcos Esteves, et al.
Fermentation 4 (1) 8 (2018)