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Cited article:

Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction

Raffaele Romano, Alessandra Aiello, Giuseppe Meca, Lucia De Luca, Fabiana Pizzolongo and Paolo Masi
International Journal of Food Science & Technology 56 (9) 4658 (2021)
https://doi.org/10.1111/ijfs.15161