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Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction

Raffaele Romano, Alessandra Aiello, Giuseppe Meca, Lucia De Luca, Fabiana Pizzolongo and Paolo Masi
International Journal of Food Science & Technology 56 (9) 4658 (2021)
DOI: 10.1111/ijfs.15161
See this article