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Cited article:

Uva da tavola ipocalorica, possibilità di coltivazione e nuove prospettive di mercato

Antonacci Donato, Alba Vittorio, Perniola Rocco, Roccotelli Sabino, Genghi Rosalinda

BIO Web Conf., 9 (2017) 01028

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170901028

This article has been cited by the following article(s):

Analytical and sensory data correlation to understand consumers' grape preference

T. Basile, R. Perniola, M.F. Cardone, A.D. Marsico, D. Antonacci and P. Roca
BIO Web of Conferences 15 01017 (2019)
DOI: 10.1051/bioconf/20191501017
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Table grapes as functional food: Consumer preferences for health and environmental attributes

A. Seccia, R. Viscecchia, G. Nardone and P. Roca
BIO Web of Conferences 15 03011 (2019)
DOI: 10.1051/bioconf/20191503011
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