Articles citing this article

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Cited article:

Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

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Foods 12 (18) 3340 (2023)
https://doi.org/10.3390/foods12183340

Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains

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Food Control 126 108099 (2021)
https://doi.org/10.1016/j.foodcont.2021.108099

Volatile Profile Characterization of Croatian Commercial Sparkling Wines

Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz and Ana Jeromel
Molecules 25 (18) 4349 (2020)
https://doi.org/10.3390/molecules25184349