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Cited article:

Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

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Foods 12 (18) 3340 (2023)

Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains

Maria Tufariello, Antonino Rizzuti, Lorenzo Palombi, et al.
Food Control 126 108099 (2021)

Volatile Profile Characterization of Croatian Commercial Sparkling Wines

Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz and Ana Jeromel
Molecules 25 (18) 4349 (2020)