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Cited article:

Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

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Food Science and Technology International 29 (5) 445 (2023)
https://doi.org/10.1177/10820132221094724

Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters

Mafalda Aguiar-Macedo, Luis M. Redondo, Marcos Teotónio Pereira and Carlos Silva
Applied Sciences 13 (14) 8343 (2023)
https://doi.org/10.3390/app13148343

Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines

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Foods 10 (7) 1472 (2021)
https://doi.org/10.3390/foods10071472