The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics
María Esperanza Valdés, Rosario Ramírez, Manuel Alejandro Martínez-Cañas, Samuel Frutos-Puerto and Daniel Moreno Foods 10(4) 899 (2021) https://doi.org/10.3390/foods10040899
The use of oak chips during the fermentation process: effects on phenolic compounds profile and antioxidant activity in Syrah young wines
Natália Manzatti Machado Alencar, Cinthia Baú Betim Cazarin, Luiz Cláudio Corrêa, Mário Roberto Maróstica Junior, Davi José Silva, Aline Camarão Telles Biasoto and Jorge Herman Behrens Journal of Food Bioactives 70 (2020) https://doi.org/10.31665/JFB.2020.10229
