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Acid complexation of iron controls the fate of hydrogen peroxide in model wine

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DOI: 10.1016/j.foodchem.2021.131910
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Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review

Boris Nemzer, Diganta Kalita, Alexander Y. Yashin and Yakov I. Yashin
Beverages 8 (1) 1 (2021)
DOI: 10.3390/beverages8010001
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