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Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety

Magdalena Gajek, Aleksandra Pawlaczyk and Malgorzata I. Szynkowska-Jozwik
Molecules 26 (1) 214 (2021)
DOI: 10.3390/molecules26010214
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Stabilization of wines with polymers and new bio-based carbon materials

Veronica Andreeva, Vera Kashparova, Daria Chernysheva, Denis Tokarev, Yash Kataria, E. Egorov, I. Ilina, N. Zaporozhets and E. Yakimenko
BIO Web of Conferences 34 06014 (2021)
DOI: 10.1051/bioconf/20213406014
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