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Cited article:


Ibrohimjon Rahmonovich Asqarov, Xayatulla Isaqov and Ziyodulloh Nabijon o`g`li Razzakov
Журнал химии товаров и народной медицины 2 (1) 163 (2023)

Investigation of the possibility of using mushrooms in wheat bread production technology

Alexander Kaluzhskih, Ekaterina Batrachenko, Marina Kotelnikova, et al.
E3S Web of Conferences 390 02027 (2023)

Comparative analysis of the effect of food additives on the production technology and quality indicators of wheat bread

M. A. Zaikina, A. E. Kovaleva, E. A. Pyanikova and A. S. Ryazantseva
Proceedings of the Voronezh State University of Engineering Technologies 83 (2) 79 (2021)