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Cited article:

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A microchemical analysis of acid values in stored wheat

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Study of the “Pokrovskiy” cheese microstructure at various degrees of maturity before drying, after freeze drying and after vacuum drying

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Estimation of Free Fatty Acids in Stored Paddy Rice Using Multiple-Kernel Support Vector Regression

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Methodology for assessing the grain mass thermal effusivity in a metal silo under the influence of active ventilation

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