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Cited article:

Study of the “Pokrovskiy” cheese microstructure at various degrees of maturity before drying, after freeze drying and after vacuum drying

V A Ermolaev
IOP Conference Series: Earth and Environmental Science 677 (3) 032043 (2021)

Methodology for assessing the grain mass thermal effusivity in a metal silo under the influence of active ventilation

I. A. Kechkin, V. A. Ermolaev, A. I. Romanenko, et al.
BIO Web of Conferences 27 00008 (2020)