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Cited article:

Study of the influence of the process of freezing milk on the safety of its properties of cheese suitability

Valentina Mordvinova, Galina Sviridenko, Irina Ostroukhova, Olga Shukhalova, Denis Mamykin

BIO Web Conf., 46 (2022) 01009

Published online: 2022-04-22

DOI: https://doi.org/10.1051/bioconf/20224601009

This article has been cited by the following article(s):

Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk

Nemanja V. Kljajevic, Zorana N. Miloradovic, Jelena B. Miocinovic, Vladimir B. Pavlovic, Nikola S. Tomic and Snezana T. Jovanovic
International Journal of Dairy Technology 77 (2) 313 (2024)
https://doi.org/10.1111/1471-0307.13042