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Cited article:

Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk

Nemanja V. Kljajevic, Zorana N. Miloradovic, Jelena B. Miocinovic, Vladimir B. Pavlovic, Nikola S. Tomic and Snezana T. Jovanovic
International Journal of Dairy Technology (2023)
https://doi.org/10.1111/1471-0307.13042