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Cited article:

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality

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Turkson Antwi Boasiako, Yongkun Ma, John-Nelson Ekumah, Ma Yongkun, Nana Adwoa Nkuma Johnson, Aregbe Afusat Yinka, Kwami Ashiagbor, Wang Lu and Isaac Duah Boateng
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Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

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