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Cited article:

Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation

D Kristanti, W Setiaboma, A C Iwansyah, A Pangestu, S N Permadi, A Ningrum, E L Puspitaningtyas

BIO Web Conf., 69 (2023) 03007

Published online: 2023-10-16

DOI: https://doi.org/10.1051/bioconf/20236903007

This article has been cited by the following article(s):

Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler

S N Permadi, W Setiaboma, A Febrisiantosa, A M Firmansyah, S Hariyadi and D Kristanti
IOP Conference Series: Earth and Environmental Science 1377 (1) 012037 (2024)
https://doi.org/10.1088/1755-1315/1377/1/012037

Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour

Sakshi Singh, Mehvish Habib, Debarchan Mondal, Manisha Thakur, Yogesh Kumar, Khalid Bashir, Shumaila Jan and Kulsum Jan
International Journal of Food Science & Technology 59 (9) 6513 (2024)
https://doi.org/10.1111/ijfs.17399