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Cited article:

Detection and quantification of olive oil adulteration using fluorescence spectroscopy and chemometric tools

Yassmin El Morabit, Mohammed El Maadoudi, Naoual Alahlah, Hassan Amhamdi, Amin Salhi, M’hamed Ahari

BIO Web Conf., 109 (2024) 01016

Published online: 2024-05-20

DOI: https://doi.org/10.1051/bioconf/202410901016

This article has been cited by the following article(s):

Determination of Extra Virgin Olive Oil Adulteration Using Laser Induced Fluorometry – Chlorophyll Relative Intensity Method

Tihomir Kosor, Ivan Morosavljević, Barbara Nakić-Alfirević, Janko Morosavljević, Dražan Kozak and Róbert Drlička
Acta Technologica Agriculturae 27 (4) 212 (2024)
https://doi.org/10.2478/ata-2024-0028