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Cited article:

Study of safety and probiotic properties of normal flora of the genus Lactobacillus

Yu. A. Lysenko, A. V. Luneva, A. A. Kovtun, E. Yu. Marchenko, M. G. Yakovets and E. S. Sedletskaya
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https://doi.org/10.32634/0869-8155-2025-392-03-27-35

Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review

Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Nouf A. Alharbi, Walaa E. Alhassani, Sarah O. Alkholy, Mahmoud Kamal, Islam M. Youssef, Norhan E. Khalifa, Ayman E. Taha and Ayman A. Swelum
Annals of Animal Science (2024)
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Atherogenicity index, ratio of lipoproteins, total cholesterol and protein of broiler chickens as a factor of health-saving technologies

Evgeny Kolesnik, Marina Derkho, Maxim B Rebezov and Natal'ya Vladimirovna Mamylina
Agrarian Bulletin of the 24 (11) 1459 (2024)
https://doi.org/10.32417/1997-4868-2024-24-11-1459-1475