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The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake

Dina Rahmawati, Agussalim Bukhari, Andi Nilawati Usman, Veni Hadju, Amir Mahmud Hafsa and Stang

BIO Web Conf., 96 (2024) 01020

DOI: https://doi.org/10.1051/bioconf/20249601020

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