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Analysis of the cheese components’ influence on the dehydration process under reduced pressure

V. A. Ermolaev, I. A. Kechkin, E. V. Makhacheva, A. I. Romanenko and V. V. Tarakanova

BIO Web Conf., 27 (2020) 00009

Published online: 25 November 2020

DOI: 10.1051/bioconf/20202700009

V. A. Ermolaev

I. A. Kechkin

E. V. Makhacheva

A. I. Romanenko

V. V. Tarakanova

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