BIO Web of Conferences

Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat

Anna Vasyukova, Marina Kononenko, Alexander Moshkin, Maxim Vasyukov, Anatoly Kushnarenko and Olga Binkovskaya

BIO Web Conf., 30 (2021) 01023

Published online: 22 April 2021

DOI: 10.1051/bioconf/20213001023

Anna Vasyukova

Marina Kononenko

Alexander Moshkin

Maxim Vasyukov

Anatoly Kushnarenko

Olga Binkovskaya

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