BIO Web of Conferences

The source material of soft spring wheat for improving the quality of grain and resistance to lodging

V.V. Novokhatan, E.V. Zuev, T.V. Shelomentseva and T.A. Leonova

BIO Web Conf., 36 (2021) 01023

Published online: 01 October 2021

DOI: 10.1051/bioconf/20213601023

V.V. Novokhatan

E.V. Zuev

T.V. Shelomentseva

T.A. Leonova

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