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Improving the criteria of assessing grapes and base wines in the production of sparkling wines

Aleksandr Makarov, Natalia Shmigelskaya, Igor Lutkov, Viktoria Maksimovskaya and Galina Sivochoub

BIO Web Conf., 53 (2022) 06001

Published online: 10 November 2022

DOI: 10.1051/bioconf/20225306001

Aleksandr Makarov

Natalia Shmigelskaya

Igor Lutkov

Viktoria Maksimovskaya

Galina Sivochoub

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