BIO Web of Conferences

The study of Vermouth. Case: The relationship of taste and aroma parameters and their chemical composition

V.M. Kiselev, T.F. Kiseleva, A.V. Petropavlovskaya, L.P. Lipatova and M.A. Nikolaeva

BIO Web Conf., 103 (2024) 00096

Published online: 17 April 2024

DOI: 10.1051/bioconf/202410300096

V.M. Kiselev

T.F. Kiseleva

A.V. Petropavlovskaya

L.P. Lipatova

M.A. Nikolaeva

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