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Study on the foaming ability of varietal wines produced in the conditions of various terroirs of the Krasnodar region

V. I. Koshevaya, I. V. Oseledtseva, L. I. Stribizheva, N. U. Kachaeva and M. A. Nazarenko

BIO Web Conf., 126 (2024) 01042

Published online: 28 August 2024

DOI: 10.1051/bioconf/202412601042

V. I. Koshevaya

I. V. Oseledtseva

L. I. Stribizheva

N. U. Kachaeva

M. A. Nazarenko

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