| Issue |
BIO Web Conf.
Volume 123, 2024
The 1st International Seminar on Tropical Bioresources Advancement and Technology (ISOTOBAT 2024)
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 11 | |
| Section | Agriculture, Animal Sciences, Agroforestry, and Agromaritime Innovation | |
| DOI | https://doi.org/10.1051/bioconf/202412301005 | |
| Published online | 30 August 2024 | |
Bamboo Activated Charcoal on Phytochemical Substances and Quality of Cassava Leaves (Manihot Utilissima)
1 Posgraduate student Agricultural Sciences Doctoral Program study, Hasanuddin University, Makassar, Indonesia
2 Animal Production Department, Animal Science Faculty, Hasanuddin University, Makassar, Indonesia
3 Animal Nutrition Department, Animal Science Faculty, Hasanuddin University, Makassar, Indonesia
* Corresponding author: aamboakoo@gmail.com
The study aimed to evaluate the effect of activated charcoal on phytochemical substances and the quality of cassava leaves. The research consisted of two stages, with the first stage, using a completely randomized design to determine the optimal treatment of activated charcoal content and soaking time on cassava leaves. The second stage evaluated the quality of the cassava leaves using the best treatment from the first stage. The study found that bamboo-activated charcoal levels of 2%, 4%, and 6% with a soaking time of 36 hours reduced the phytochemical substances of cassava leaves (HCN, tannin, and flavonoids). Additionally, bamboo-activated charcoal levels improved the quality of cassava leaves at the 2% level (P<0.05), as seen by an increase in crude protein (32,895%), crude fiber (13,915%), soluble protein (10,620%), in vitro dry matter digestibility (70,055%), and in vitro organic digestibility (67,538%).
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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