Process Innovation and Industrial Insights in India's Biscuit Sector

¹ M.Tech.(Food Tech.) student, Amity Institute of Food technology, AUUP, Noida, India 201313
² Professor, Amity Institute of Food technology, AUUP, Noida, India 201313
³ Quality Manager, ITC Food Division, Haridwar, Uttarakhand, India

^* Corresponding author: rdkhedkar@amity.edu

Abstract

The Indian biscuit industry, one of the fastest-growing segments in the processed food sector, has undergone significant transformation in recent decades. From traditional glucose biscuits to premium and functional baked goods, this evolution has been fueled by technological advancements, shifting consumer preferences, and innovations in process optimization. This article provides a historical overview of biscuit manufacturing in India, analyses current market trends, and explores the factors contributing to the industry's growth, including new product development and diversification into health-oriented and indulgent segments. Special attention is given to industrial observations made during hands-on training, with a focus on the analysis of process parameters such as dough consistency, baking conditions, and filling control in high-efficiency production lines. The integration of automation, quality assurance systems, and ingredient innovation is also discussed as key drivers of modern biscuit production. This study concludes that aligning consumer demands with technological upgrades is essential for sustained competitiveness and future innovation in India’s biscuit sector.