Open Access
Issue |
BIO Web Conf.
Volume 178, 2025
International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8th AMIFOST 2025)
|
|
---|---|---|
Article Number | 03013 | |
Number of page(s) | 5 | |
Section | Current Trends in Food Science & Technology | |
DOI | https://doi.org/10.1051/bioconf/202517803013 | |
Published online | 03 June 2025 |
- Manley, Duncan, ed. Manley's technology of biscuits, crackers and cookies. Elsevier, (2011). [Google Scholar]
- A. Sharma, Zhou. A stability study of green tea catechins during the biscuit making process. Food Chem 126:568-73 (2011). [CrossRef] [Google Scholar]
- D. Manley, Technology of biscuits, crackers, and cookies. Chichester, UK: Ellis Horwood (1983). [Google Scholar]
- IBMA. Biscuit industry in India. www.ibmabiscuit.in/industry-statistics.htm(2010). [Google Scholar]
- FICCI. Growth and Opportunities in India’s Packaged Food Industry (2022). [Google Scholar]
- Market Research Future. India Biscuit Market Forecast to 2027. Market Research Future. (2021). Retrieved from https://www.marketresearchfuture.com/reports/biscuits-market-1918 [Google Scholar]
- T. Joshi, Innovation and Trends in India’s Biscuit Segment. Mintel Group Ltd., (2023). Retrieved from https://store.mintel.com/report/india-biscuits-and-cookies-market-report-2023. [Google Scholar]
- A. Serivastava, India per capita biscuit consumption. www.indiavetailing.com/7/23/29 (2009). [Google Scholar]
- Divya. Biscuit industry. (2011) www.studymode.com/essays/Biscuit-Industry-662790.htm. [Google Scholar]
- FSSAI. Food Safety and Hygiene Compliance for Small-Scale Bakeries. Food Safety and Standards Authority of India (2023). [Google Scholar]
- Baker Perkins. High-Speed Baking Ovens in Biscuit Production: Innovations and Trends. Baker Perkins Ltd. (2020). Retrieved from www.bakerperkins.com. [Google Scholar]
- Food Processing Technology. Core-Filling and Layering Technology in Biscuit Manufacturing (2021). [Google Scholar]
- M. Thakur. Sustainable Food Systems (Volume I). World Sustainability Series, Springer, Cham (2024). [Google Scholar]
- Packaging Technology and Science. Sustainable Packaging Solutions in Biscuit Production: Nitrogen Flushing and Eco-Friendly Materials. Packaging Technology and Science, 36(4), 233–247. doi: 10.1002/pts.2923 (2023). [Google Scholar]
- E. Menezes, W. E.B. Giuntini, M. C. T. Dan, & F. M Lajolo,. Resistant starch: Physiological roles and applications in food products. Food Hydrocolloids, 115, 106577. (2021). https://doi.org/10.1016/j.foodhyd.2021.106577. [Google Scholar]
- D.J. McClements, Development of nanotechnology-based delivery systems for functional foods: A review. Trends in Food Science & Technology, 101, 12–29 (2020). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.