BIO Web of Conferences

Open Access

Assessing the carbon footprint and sustainability index of Indian agriculture 01001

Sunayana Mittal and Pooja Mehra

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801001

• Abstract
• PDF (278.8 KB)
• References

Open Access

Effects of Increasing Temperatures on Horticultural Crops in the Hilly Regions of Himachal Pradesh, India 01002

Anil Kumar and Deepshikha Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801002

• Abstract
• PDF (247.7 KB)
• References

Open Access

Impact of Fermented Organic Manure (FOM) on Soil Health and Microbial Diversity in Sustainable Agriculture 01003

Tushar Yadav and Deepshikha Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801003

• Abstract
• PDF (228.1 KB)
• References

Open Access

Industry 5.0 Innovations for Waste Management and Circular Economy in Sustainable Food systems: A systematic review 01004

Snehal Gaikwad and Kishor Anerao

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801004

• Abstract
• PDF (414.5 KB)
• References

Open Access

Sustainable Approach to Prevent Food Losses Caused by Botrytis cinerea and Leuconostoc mesenteroides Using Plant Essential Oils and by Xanthomonas campestris Using Plant Extracts 01005

Arjun Sharma, Megha Sen, Priya Srivastava, Harsha Sejwal, Praveen Dahiya and Sumedha Mohan

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801005

• Abstract
• PDF (274.3 KB)
• References

Open Access

Real Time Deep Learning Model for Food Item Identification and Recipe Data Generation 01006

Sanshruth Ralhan, Ronit Kumar Das and Sweta Srivastava

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801006

• Abstract
• PDF (578.0 KB)
• References

Open Access

Assessing the Impact of Varied Organic Manures and Biofertilizers on the Growth, Yield and Economic Feasibility of Fenugreek (Trigonella foenum-graecum L.) Cultivation 01007

Justine Sanasam, Nongthombam Cherri Chanu, Guneshori Maisnam and Deepshikha Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801007

• Abstract
• PDF (541.1 KB)
• References

Open Access

Salinization of Soil – A Consequent of Climate Change Threatens Food Security: A Review 01008

Chaitali Bose and Imana Pal

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801008

• Abstract
• PDF (342.1 KB)
• References

Open Access

Effect of various organic on growth and yield of cabbage (Brassica oleracea L.) 01009

Nongthombam Cherri Chanu, Justine Sanasam, Guneshori Maisnam and Deepshikha Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517801009

• Abstract
• PDF (317.9 KB)
• References

Open Access

The Formulation of Nutritious Vegan Burger Patty Incorporating Millet: A better Plant-Based Substitute 02001

Prapty Mallick and Bhawana Thukral

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802001

• Abstract
• PDF (418.3 KB)
• References

Open Access

Marine Microalgae: The Future of Functional Foods and Sustainability 02002

Imana Pal and Chaitali Bose

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802002

• Abstract
• PDF (294.7 KB)
• References

Open Access

Formulation & evaluation of plant-based RTU protein mix for athletes 02003

Poojitha Gali, Pradeepthi Marri and Tapasya Anand

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802003

• Abstract
• PDF (540.0 KB)
• References

Open Access

Comparative Study Between Native and Modified Starches Isolated from Tamarind Seed 02004

Shalvika Tripathi, Akansha and Bushra Shaida

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802004

• Abstract
• PDF (339.8 KB)
• References

Open Access

Studies on the Replacement of Sodium Chloride with Magnesium Chloride in Black Gram Papad 02005

Jamdar Jaya Laxman and Sahoo Akshaya Kumar

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802005

• Abstract
• PDF (567.6 KB)
• References

Open Access

An In-Depth Analysis of Iron-Enhanced Processed Foods Accessible on E-Commerce Platforms 02006

Aarzoo Singh and Prachi Avinash

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802006

• Abstract
• PDF (216.9 KB)
• References

Open Access

Assessing Smoking Determinants in Students: A Predictive Model Based on Anxiety, Distress, and Sleep Patterns 02007

Tinni Chaudhuri, Joyeta Ghosh, Soma Chakraborty, Pankaj Kumar and Banhi Guha

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802007

• Abstract
• PDF (450.3 KB)
• References

Open Access

Nutritional Challenges in Cancer Patients: Impact, Deficiencies, and Management Strategies 02008

Anshul Chauhan and Renu Deepak Khedkar

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802008

• Abstract
• PDF (286.0 KB)
• References

Open Access

The Iron Boost: A Nutritional Snack with Lepidium Sativum and Oryza Sativa 02009

Priya Sharma and Priya Mishra

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802009

• Abstract
• PDF (289.7 KB)
• References

Open Access

Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour 02010

Parminder Kaur and Mandeep Singh Sibian

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802010

• Abstract
• PDF (560.2 KB)
• References

Open Access

Impact of Black Pepper (Piper nigrum) Powder on Lipid Profile Parameters Among Subjects with Non-Alcoholic Fatty Liver Disease (NAFLD) 02011

Beenish, Suyash Saxena, Mirza Kifayat and Shruti

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802011

• Abstract
• PDF (197.0 KB)
• References

Open Access

Protein Supplementation in Preventing and Managing Individuals with Chronic Kidney Disease 02012

Gopika S. Menon, Niharika Shanker and Sunayan Sharma

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802012

• Abstract
• PDF (562.9 KB)
• References

Open Access

Enhancing Gut Microbiome focusing on Anti-Inflammatory Foods, Dietary Fiber, and Polyphenols 02013

Z. Janis and Sunayan Sharma

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802013

• Abstract
• PDF (220.9 KB)
• References

Open Access

Valorization of Cordia gum: A Natural Hydrocolloid for Functional Food Innovation 02014

Ashmita Singh, Brahma N. Singh and Monika Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802014

• Abstract
• PDF (297.7 KB)
• References

Open Access

Physicochemical Analysis and Quality Evaluation of Selected Edible Vegetable Oils 02015

Sristi Singh, Shalini Chaudhary and Karuna Singh

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802015

• Abstract
• PDF (351.4 KB)
• References

Open Access

Harnessing the Potential of Cordia Dichotoma Gum: A Natural Solution for Health-Promoting Food Formulations 02016

Charlotte Peraut, Ashmita Singh and Monika Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802016

• Abstract
• PDF (482.5 KB)
• References

Open Access

Nutritional Psychiatry: Exploring The Relationship Between Nutrition And Mental Health 02017

D. Dal and Sunayan Sharma

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802017

• Abstract
• PDF (294.1 KB)
• References

Open Access

Management of Iron Deficiency Anemia among adolescent girls through the intervention of Fe-Vit C-Rich Powder Mix 02018

Vinita Singh and Monika Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802018

• Abstract
• PDF (285.2 KB)
• References

Open Access

A Study on the Relationship Between Screen Usage Duration and Night-Time Eating in Young Adults 02019

Anshu Sharma, Karuna Singh, Aditi Rikhari, Akansha and Divita Jain

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802019

• Abstract
• PDF (237.7 KB)
• References

Open Access

Evaluation of the Physicochemical, Functional, Structural, and Anti-Nutritional Composition of Germinated Underutilized Fox nut Seed Flour 02020

Himani Bisht, Karuna Singh and Zoobiya Islam

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517802020

• Abstract
• PDF (326.2 KB)
• References

Open Access

Nutritional and Functional Enhancements in Coloured Sorghum Cultivars Through Popping: Impact on Bioactive Compounds and Antinutritional Factors 03001

Kishor K. Anerao, Kailash. S. Gadhe, Snehal S. Gaikwad, Rushikesh. P. Mane and Prasad S. Gangakhedkar

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803001

• Abstract
• PDF (579.4 KB)
• References

Open Access

Studies on Effects of Drying Methods on Quality Characteristics of Tomato Pulp Leather 03002

Nitin Sonkar, Sheikh. A. Mobin and Chitra Sonkar

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803002

• Abstract
• PDF (392.8 KB)
• References

Open Access

Studies on Decontamination techniques for seasonal fruits and vegetables from main markets of Noida, Uttar Pradesh, India 03003

Shikha Singh and Monika Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803003

• Abstract
• PDF (957.4 KB)
• References

Open Access

Comparative Analysis of Physico-Chemical Properties of Parbhani Shakti sorghum and evaluation of its nutritional profile under different pre-treatments 03004

R. K. Anushree, B. S. Agarkar and V. S. Pawar

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803004

• Abstract
• PDF (347.4 KB)
• References

Open Access

Media Optimization for Amylase Production through OFAT Using Onion Peel as Substrate 03005

Anila Zahid, Renu D. Khedkar, Shashi Sharma and Sanjay Rajput

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803005

• Abstract
• PDF (342.9 KB)
• References

Open Access

Malting Millets: Unlocking Enhanced Bioavailability of Nutrients 03006

Shweta A. Patil and Iranna S. Udachan

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803006

• Abstract
• PDF (303.1 KB)
• References

Open Access

Comprehensive Characterization of Soy Protein, Cowpea, Moth Bean and Wheat Gluten as Functional Ingredients for the Development of Plant-Based Extruded Meat Analogues 03007

Gugulothu Swaroopa, B.S. Agarkar and R.B. Kshirsagar

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803007

• Abstract
• PDF (288.9 KB)
• References

Open Access

Physiochemical characterization of dried bamboo leaf powder and its utilisation in the development of value-added products 03008

Rabisha Sareen and Mandeep Singh Sibian

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803008

• Abstract
• PDF (460.6 KB)
• References

Open Access

Investigation of mislabeling and unpermitted additives in commercially available Indian weaning foods: A case study 03009

Rishika Aravapally, Bezawada Sree Sesha Sravanika, Amrita Shaw and Jhinuk Gupta

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803009

• Abstract
• PDF (560.1 KB)
• References

Open Access

Formulation And Functional Characterization of High-Fiber, High-Protein Functional Snack Chips from Germinated Black Soybeans, Finger Millet, And Roasted Flaxseeds for Addressing Pediatric Malnutrition 03010

Rudrani Bisht, Niharika Shanker and Sunayan Sharma

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803010

• Abstract
• PDF (325.3 KB)
• References

Open Access

Shelf Life & Stability Studies on Chocolate Enrobed Apricot Confection 03011

Pushpak Kumar Singh, Renu Deepak Khedkar, Suresh Chandra and Chhavi Taliwal

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803011

• Abstract
• PDF (542.7 KB)
• References

Open Access

FTIR Spectroscopic Characterisation of Horsegram Protein Hydrolysates: Implications for Functional Properties 03012

Vatsala Sharma and Monika Thakur

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803012

• Abstract
• PDF (260.6 KB)
• References

Open Access

Process Innovation and Industrial Insights in India's Biscuit Sector 03013

Ishika Kaushik, Renu Deepak Khedkar and Ashwani Kumar Saini

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803013

• Abstract
• PDF (241.2 KB)
• References

Open Access

Evaluating Storage Stability of Pomegranate (Punica granatum L.) and Orange (Citrus sinensis) Juices: A Comparative Temperature-dependent Analysis 03014

Deeksha Thakur, Karuna Singh and Mayuri Rastogi

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803014

• Abstract
• PDF (690.3 KB)
• References

Open Access

Effect of Turmeric (Curcumin) on Cancer Patients: A Comprehensive Review of its Anticancer Mechanisms, Clinical Efficacy, and Potential Therapeutic Applications 03015

Rupanshi Garg, Nishma Singh and Swati Sharma

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803015

• Abstract
• PDF (375.0 KB)
• References

Open Access

Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink 03016

Anisha Adya, Prashant Sharma, Muskan Chadha, Sunil Kumar, Karuna Singh and Ratnakar Shukla

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803016

• Abstract
• PDF (588.1 KB)
• References

Open Access

Acceptability of Amylase Rich Flour Enriched Alternate Feed for the Nutritional Rehabilitation of Severe Acute Malnourished Children 03017

Krishna Bhattacharya, Srikanta Basu, Aditi Rikhari and Bushra Shahida

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803017

• Abstract
• PDF (174.8 KB)
• References

Open Access

Antifungal activities of sea-weed Ulva lactuca ethanol extract against Penicillium and Rhizopus species 03018

Usha Sharma and Saleem Siddiqui

Published online: 03 June 2025

DOI: https://doi.org/10.1051/bioconf/202517803018

• Abstract
• PDF (439.1 KB)
• References