Open Access
| Issue |
BIO Web Conf.
Volume 178, 2025
International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8th AMIFOST 2025)
|
|
|---|---|---|
| Article Number | 02020 | |
| Number of page(s) | 10 | |
| Section | Nutrition, Health & Functional Foods | |
| DOI | https://doi.org/10.1051/bioconf/202517802020 | |
| Published online | 03 June 2025 | |
- M.B. Devi, & S.C. Deka. Physicochemical properties and structure of starches of foxnut (Euryale ferox Salisb.) from India and its application. J. Food Process. Preserv. 46, e16262 (2022). [Google Scholar]
- R. Jannathulla, K. Ambasankar, J.S. Dayal, B. Rajesh, O. Sravanthi, & M.R. Kalanjiam. A comparative study on the physico-chemical quality indices of whole, commercial and refined wheat flours: emphasis on essential amino acid index for three major penaeid shrimp species cultured in India. Indian J. Fish. 67, 48-54 (2020). [Google Scholar]
- D.K. Singh, A. Kumar, U. Kumar, I.S. Singh, N. Chandra, & B.P. Bhatt. Value chain analysis of makhana. Tech. Bull. 3 (2020). [Google Scholar]
- A. Khadatkar, C.R. Mehta, & L.P. Gite. Makhana (Euryale ferox Salisb.): a highvalued aquatic food crop with emphasis on its agronomic management - a review. Sci. Hortic. 261, 108995 (2020). [CrossRef] [Google Scholar]
- B. Tadayyon. The Miracle of Nuts, Seeds and Grains: The Scientific Facts About Nutritional Properties and Medicinal Values of Nuts, Seeds and Grains. Xlibris Corporation (2013). [Google Scholar]
- P. Dér. Alternatives for the treatment of ischemic heart. Doctoral dissertation, Univ. Debrecen (2008). [Google Scholar]
- S.H. Gorissen, J.J. Crombag, J.M. Senden, W.H. Waterval, J. Bierau, L.B. Verdijk & L.J. van Loon. Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids 50, 1685-1695 (2018). [CrossRef] [PubMed] [Google Scholar]
- S. Sharma, D.C. Saxena & C.S. Riar. Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity. Food Chem. 245, 863-870 (2018). [CrossRef] [Google Scholar]
- S. Basay, N. Surmeli, G. Okcu & I. Demir. Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage. Acta Agric. Scand. B Soil Plant Sci. 56, 138-142 (2006). [Google Scholar]
- V. Benítez, S. Cantera, Y. Aguilera, E. Mollá, R.M. Esteban, M.F. Díaz & M.A. Martín-Cabrejas. Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes. Food Res. Int. 50, 64-69 (2013). [CrossRef] [Google Scholar]
- S. Singh, M. Habib, D. Mondal, M. Thakur, Y. Kumar, K. Bashir. Effects of germination on the physicochemical, thermal, in vitro protein digestibility, antinutrients, and antioxidant properties of sorghum flour. Int. J. Food Sci. Technol. 59, 6513-6521 (2024). [CrossRef] [Google Scholar]
- M. Niu, B. Zhang, C. Jia & S. Zhao. Multiscale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding. Int. J. Biol. Macromol. 104, 837-845 (2017). [CrossRef] [Google Scholar]
- N. Thombare, A. Mahto, D. Singh, A.R. Chowdhury & M.F. Ansari. Comparative FTIR characterization of various natural gums: a criterion for their identification. J. Polym. Environ. 31, 3372-3380 (2023). [CrossRef] [Google Scholar]
- R. Jan, D.C. Saxena & S. Singh. Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents. Food Chem. 269, 173-180 (2018). [CrossRef] [Google Scholar]
- R.A. Ghavidel & J. Prakash. The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Sci. Technol. 40, 1292-1299 (2007). [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.