Issue |
BIO Web Conf.
Volume 178, 2025
International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8th AMIFOST 2025)
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Article Number | 02011 | |
Number of page(s) | 6 | |
Section | Nutrition, Health & Functional Foods | |
DOI | https://doi.org/10.1051/bioconf/202517802011 | |
Published online | 03 June 2025 |
Impact of Black Pepper (Piper nigrum) Powder on Lipid Profile Parameters Among Subjects with Non-Alcoholic Fatty Liver Disease (NAFLD)
1
Research Scholar, Department of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh – 201310, India
2
Associate Professor, Department of Biochemistry, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh – 201310, India
3
Junior Consultant, Department of Internal Medicine, Yatharth Hospital, Greater Noida, Uttar Pradesh – 201310, India
4
Consultant, Department of Internal Medicine, Yatharth Hospital, Greater Noida, Uttar Pradesh – 201310, India
* Corresponding author: beenishzehra@gmail.com Suyesh.saxena@sharda.ac.in
Non-alcoholic fatty liver disease (NAFLD) is closely associated with dyslipidemia, a critical risk factor for cardiovascular diseases and metabolic disorders. This study examines the effects of supplementation of black pepper (Piper nigrum) which contains piperine a bioactive compound as its prominent constituent, on lipid profile parameters in NAFLD patients over 12 weeks. A randomized, double-blind, placebo-controlled trial was conducted with 170 clinically and radiologically diagnosed NAFLD patients. Participants were randomly allocated into a piperine supplementation group (n=85) and a placebo group (n=85). Lipid profile parameters, including total cholesterol, triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL), were measured at baseline and post-intervention using enzymatic colorimetric analysis. The piperine group exhibited a significant reduction in total cholesterol, triglycerides, and LDL, along with a marked increase in HDL levels, whereas the placebo group showed no significant changes. Percent Changes in Lipid Profile (Piperine Group): Total Cholesterol ↓15.13%, Triglycerides ↓44.94%, LDL ↓21.58%, HDL ↑3.51%. The findings suggest that piperine supplementation could be an effective adjunct in managing lipid profiles in NAFLD patients, potentially reducing dyslipidemia-related complications. Further studies are required to assess long-term safety and underlying mechanisms.
Key words: Dyslipidemia / LDL / Triglycerides / Piperine / Non-alcoholic steatohepatitis (NASH)
© The Authors, published by EDP Sciences, 2025
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