Open Access
| Issue |
BIO Web Conf.
Volume 178, 2025
International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8th AMIFOST 2025)
|
|
|---|---|---|
| Article Number | 03011 | |
| Number of page(s) | 12 | |
| Section | Current Trends in Food Science & Technology | |
| DOI | https://doi.org/10.1051/bioconf/202517803011 | |
| Published online | 03 June 2025 | |
- S. Poliński, S. Kowalska, P. Topka, and A. Szydłowska-Czerniak, Physicochemical, antioxidant, microstructural properties and bioaccessibility of dark chocolate with plant extracts. Molecules 26, 5523 (2021). [CrossRef] [PubMed] [Google Scholar]
- P. K. Singh, R. D. Khedkar, and S. Chandra, Chocolate: An overview of functional potential and recent trends in fortification. Brazilian Journal of Food Technology 27, e2023118 (2024) [CrossRef] [Google Scholar]
- M. H. Al-Soufi et al. A Review with Updated Perspectives on Nutritional and Therapeutic Benefits of Apricot and the Industrial Application of Its Underutilized Parts. Molecules 27, 5016 (2022). [CrossRef] [PubMed] [Google Scholar]
- L. Hřivna, L. Machálková, I. Burešová, Š. Nedomová, and T. Gregor, Texture, color, and sensory changes occurring in chocolate bars with filling during storage. Food Sci Nutr. 10, e2434 (2021). [Google Scholar]
- D. Mishra, A. K. Chauhan, R. Bhardwaj, and G. P. Deshmukh, Shelf Life Study of Guava Milk Chocolate. Int J Pure App Biosci. 5, 1011-1017 (2017). [Google Scholar]
- P. K. Singh, R. D. Khedkar, S. Chandra, and C. Taliwal, Optimization and enhancement of chocolate-coated confections utilizing underexploited apricot. Indian J Agric Biochem. 37, 192-199 (2024). [CrossRef] [Google Scholar]
- AOAC, Official Methods of Analysis, 18th ed. (Association of Official Analytical Chemists, Gaithersburg, MD, 2005). [Google Scholar]
- Gupta C, Khedkar R., Negi K., Singh K. (2021). Calcium enriched nutrimix flour supplement for lactating mothers: Optimized by Response Surface Methodology (RSM). Curr Res Nutr Food Sci, 9(1), 267. [CrossRef] [Google Scholar]
- Gupta C, Khedkar, R., Negi K., Singh K. (2021). Optimization and nutritional evaluation of traditional instant pancake flour for lactating mothers. Plant Arch, 21(1), 2112. [Google Scholar]
- AOAC, Methods of Analysis, 17th ed. (Association of Official Analytical Chemistry, 2000). [Google Scholar]
- Bureau of Indian Standards (BIS). IS: 6287: Methods of Sampling and Analysis for Sugar Confectionery. (1985, Reaffirmed 2010). BIS; 2010. [Google Scholar]
- American Oil Chemists' Society (AOCS), Method Cd 8b-90, Peroxide Value of Fats and Oils. In: Official Methods and Recommended Practices of the AOCS, 6th ed. (AOCS Press, 1990). [Google Scholar]
- Ranganna, Handbook of analysis and quality control of fruit and vegetable products (Tata McGraw-Hill Publishing Company, 2005), 2nd ed. [Google Scholar]
- N. Rawat, S. L. Panwar, and J. P. Saini, Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari. Indian J Agric Sci. 86, 768–772 (2016). [Google Scholar]
- Wrolstad, R. E., & Smith, D.E. (2017). Color and Pigment Analysis in Fruit and Vegetable Products. In: Wrolstad, R.E. (Ed.) Food Carbohydrate Chemistry. Wiley. pp 545-555 [Google Scholar]
- P. K. Paul, S. K. Ghosh, D. K. Singh, and N. Bhowmick, Quality of osmotically pre-treated and vacuum dried pineapple cubes on storage as influenced by type of solutes and packaging materials. J Food Sci Technol. 51, 1561-1567 (2014). [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.