Open Access
| Issue |
BIO Web Conf.
Volume 178, 2025
International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8th AMIFOST 2025)
|
|
|---|---|---|
| Article Number | 03012 | |
| Number of page(s) | 6 | |
| Section | Current Trends in Food Science & Technology | |
| DOI | https://doi.org/10.1051/bioconf/202517803012 | |
| Published online | 03 June 2025 | |
- P. Durst & N. Bayasgalanbat. Regional symposium on promotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific: Khon Kaen, Thailand, May 31, 2012. Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific (2014). [Google Scholar]
- V. Sharma & M. Thakur. Horsegram (Macrotyloma uniflorum): an underutilized pulse crop as a sustainable plant-based protein. Future Food J. Food Agric. Soc. 10, 1-12 (2022). https://doi.org/10.17170/kobra-202204136009 [Google Scholar]
- B. Bhaskar, L. Ananthanarayan & S.N. Jamdar. Effect of enzymatic hydrolysis on the functional, antioxidant, and ACE inhibitory properties of whole horse gram flour. Food Sci. Biotechnol. 28, 43-52 (2019). https://doi.org/10.1007/s10068-018-0440-z [CrossRef] [PubMed] [Google Scholar]
- F. Hou, W. Ding, W. Qu et al. Alkali solution extraction of rice residue protein isolates: influence of alkali concentration on functional, structural properties, and lysinoalanine formation. Food Chem. 218, 207-215 (2017). https://doi.org/10.1016/j.foodchem.2016.09.064 [CrossRef] [Google Scholar]
- A. Barth. Infrared spectroscopy of proteins. Biochim. Biophys. Acta Bioenerg. 1767, 1073-1101 (2007). [CrossRef] [Google Scholar]
- D.M. Curley, T.F. Kumosinski, J.J. Unruh & H.M. Farrell. Changes in the secondary structure of bovine casein by FTIR spectroscopy: effects of calcium and temperature. J. Dairy Sci. 81, 3154-3162 (1998). https://doi.org/10.3168/jds.S0022-0302(98)75881-3 [CrossRef] [Google Scholar]
- M. Ai, T. Tang, L. Zhou et al. Effects of different proteases on emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates. Food Hydrocoll. 87, 933-942 (2019). https://doi.org/10.1016/j.foodhyd.2018.09.023 [CrossRef] [Google Scholar]
- C. Van der Ven, S. Muresan, H. Gruppen et al. FTIR spectra of whey and casein hydrolysates in relation to their functional properties. J. Agric. Food Chem. 50, 6943-6950 (2002). https://doi.org/10.1021/jf020387k [CrossRef] [PubMed] [Google Scholar]
- J. Wang, Y. Su, F. Jia & H. Jin. Characterization of casein hydrolysates derived from enzymatic hydrolysis. Chem. Cent. J. 7, 62 (2013). https://doi.org/10.1186/1752-153X-7-62 [CrossRef] [Google Scholar]
- P. Dash & G. Ghosh. Amino acid composition, antioxidant and functional properties of protein hydrolysates from Cucurbitaceae seeds. J. Food Sci. Technol. 54, 4162-4172 (2017). https://doi.org/10.1007/s13197-017-2855-6 [CrossRef] [PubMed] [Google Scholar]
- M.K. Grewal, T. Huppertz & T. Vasiljevic. FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation. Food Hydrocoll. 80, 160-167 (2018). https://doi.Org/10.1016/j.foodhyd.2018.02.010 [CrossRef] [Google Scholar]
- F. Ricardo, D. Pradilla, J.C. Cruz & O. Alvarez. Emerging emulsifiers: conceptual basis for the identification and rational design of peptides with surface activity. Int. J. Mol. Sci. 22 (2021). [Google Scholar]
- H.E. Huan, Z.M. Zin & K. Zainol. Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis). (2018). [Google Scholar]
- E. Wojciechowska, M. Rom, A. Włochowicz et al. Use of FTIR and Raman spectroscopy for investigating structural changes in wool keratin after enzymatic treatment. J. Mol. Struct. 704, 315-321 (2004). [CrossRef] [Google Scholar]
- E.H. Hau, S.S. Teh, S.K. Yeo & S.H. Mah. Physicochemical and functional properties of Alcalase-extracted protein hydrolysate from oil palm leaves. J. Sci. Food Agric. 102, 233-240 (2022). https://doi.org/10.1002/jsfa.11350 [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.