Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour

Open Access

Issue		BIO Web Conf. Volume 178, 2025 International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8^th AMIFOST 2025)


Article Number		02010
Number of page(s)		9
Section		Nutrition, Health & Functional Foods
DOI		https://doi.org/10.1051/bioconf/202517802010
Published online		03 June 2025

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