Open Access
| Issue |
BIO Web Conf.
Volume 178, 2025
International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8th AMIFOST 2025)
|
|
|---|---|---|
| Article Number | 02008 | |
| Number of page(s) | 7 | |
| Section | Nutrition, Health & Functional Foods | |
| DOI | https://doi.org/10.1051/bioconf/202517802008 | |
| Published online | 03 June 2025 | |
- F. Bray, M. Laversanne, H. Sung, J. Ferlay, R.L. Siegel, I. Soerjomataram, & A. Jemal. Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J. Clin. (2024). [Google Scholar]
- L. Lin, Z. Li, L. Yan, Y. Liu, H. Yang, & H. Li. Global, regional, and national cancer incidence and death for 29 cancer groups in 2019 and trends analysis of the global cancer burden, 1990-2019. J. Hematol. Oncol. (2021). [Google Scholar]
- J. Lortet-Tieulent, D. Georges, F. Bray, & S. Vaccarella. Profiling global cancer incidence and mortality by socioeconomic development. Int. J. Cancer 147(11) (2020). [Google Scholar]
- T.N. Lakhanpal & M. Rana. Medicinal and nutraceutical genetic resources of mushrooms. Plant Gen. Res. - Characteriz. Utiliz. 81–20:19, 1-17 (2005). [Google Scholar]
- H.J. Patel, & B.M. Patel. TNF-a and cancer cachexia: Molecular insights and clinical implications. Eur. J. Pharmacol. 812, 64–73 (2017). [CrossRef] [Google Scholar]
- L. Santarpia, F. Contaldo, & F. Pasanisi. Nutritional screening and early treatment of malnutrition in cancer patients. J. Cachexia Sarcopenia Muscle (2011). [Google Scholar]
- T. Masi, & B.M. Patel. Altered glucose metabolism and insulin resistance in cancer-induced cachexia: a sweet poison. Pharmacol. Rep. (2021). [Google Scholar]
- W. Marx, N. Kiss, A.L. McCarthy, D. McKavanagh, & L. Isenring. Chemotherapy-induced nausea and vomiting: a narrative review to inform dietetics practice. J. Acad. Nutr. Diet. (2016). [Google Scholar]
- M.M.M. Caro, A. Laviano, & C. Pichard. Nutritional intervention and quality of life in adult oncology patients. Clin. Nutr. (2007). [Google Scholar]
- D. Heber, & Z. Li. Nutrition intervention in cancer. Med. Clin. North Am. (2016). [Google Scholar]
- P. McGrath. Reflections on nutritional issues associated with cancer therapy. Cancer Pract. (2002). [Google Scholar]
- J. Van Eys. Benefits of nutritional intervention on nutritional status, quality of life and survival. Int. J. Cancer (1998). [Google Scholar]
- R. Barrera. Nutritional support in cancer patients. J. Parenter. Enteral Nutr. (2002). [Google Scholar]
- H.A. Blackwood, C.C. Hall, T.R. Balstad, T.S. Solheim, M. Fallon, E. Haraldsdottir, & B.J. Laird. A systematic review examining nutrition support interventions in patients with incurable cancer. Support. Care Cancer (2020). [Google Scholar]
- F. Bozzetti. Nutritional support of the oncology patient. Crit. Rev. Oncol. Hematol. 87(2) (2013). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.